Food & Drink
Dining at Huntlands Farm
Our menus reflect our cultural backgrounds of Herefordshire & The Caribbean. Stephen is of Jamaican descent and has loved to cook from a young age when he would help and learn from his mother. His colourful and imaginative use of spices and herbs in the kitchen will get your taste buds tingling.
Lucy’s English farmhouse upbringing is reflected in her homemade cakes and pastries as well as delectable desserts which you can spoil yourself with during your stay.
We serve breakfast between 08.00 and 09.00 but we are happy to serve an earlier breakfast on request. Your breakfast will be a combination of homemade or home produced food as well as locally sourced ingredients. Our hens lay eggs daily, our jams are homemade from our own fruit trees, the bread is made locally in Bromyard, and the bacon and sausage is from Knightwick Butchers, less than half a mile down the road.
- Selection of Cereals
Muesli, Kelloggs Cornflakes, Frosties, Crunchy Nut Cornflakes, and Rice Krispies
Selection of fresh fruit
- Full English Farmhouse Breakfast – Our own Free Range Eggs
cooked to your choice of: Fried, Scrambled, Poached, Boiled with soldiers, or an Omelette
Together with your choice of any of the following:
Grilled Herefordshire Back Bacon
Smoked Salmon and Scrambled Eggs
Twinings Tea: Everyday Tea; Earl Grey, English Breakfast; Assam; Ceylon; Lady Grey; Peppermint; Herbal; Fruit; decaffeinated available on request
Cafetiere Ground Coffee (decaffeinated available on request)
Bacon & Fried Egg Roll
White or Brown Toast with preserves
Homemade Marmalade, Honey, & a selection of homemade Jams
For our Vegan & Vegetarian guests we can offer soya milk with hot drinks and cereals and a selection of anything from the menu that is suitable. If you let us know your dietary requirements, especially if you require a gluten free diet, when booking we can specifically cater for you and tailor our menu to suit your tastes.
If our own produce is unavailable for some reason, we ensure we use locally grown food as much as possible.
Before you order your food and drinks, please speak to our staff if you want to know about our ingredients.
We aim to support local producers as much as we can as well as cook with the produce we grow in our own garden and the fruit grown in our orchards.
We are now fully licensed to sell alcohol; our list of wines, beers and perry are all from local producers in the area.
We are proud to announce that we now cook with local, cold pressed rapeseed oil from Warren Farm, Brockhampton and you can purchase bottles from our honesty table.
Therefore, your breakfast will be a combination of homemade or home produced food as well as locally sourced ingredients. Our hens lay eggs daily, our jams are homemade from our own fruit trees, vegetables come from the vegetable garden and where possible, we even cook our own beef, lamb and pork. If we can’t produce it ourselves, we ensure we use and support locally grown food as much as possible.
If you have any dietary requirements please do inform us at the time of booking as we wish to make your stay with us as enjoyable as possible. If you have any special requests or you are celebrating a special occasion, please do let us know so we can help you arrange something of your choice to ensure your stay is memorable.
We are happy to offer a:
- 3-course evening meal including coffee/tea at £27.50 per person.
If ordered at the time of booking.
- 2-course evening meal including coffee/tea is £23.00 per person.
Either starter and main or, main and desert.